Night IN For Nepal - "Stew Name"

  • Cutting board. For cutting vegetables

  • Knife. For cutting vegetables
  • Colander. For washing vegetables
  • Measuring spoons. ½ teaspoon, ¼ tablespoon
  • Baking tray. For filling prep and cooling in fridge
  • Cooking spoon. Preferably wooden
  • Frying pan with lid. Preferably non-stick
  • Large mixing bowl. For mixing momo filling. Preferably glass or stainless steel
  • Spatula. Preferably non-stick
  • Medium saucepan with lid. For tomato achar
  • Small bowl or ramekin. For water
  • Cooking oil. Vegetable, canola, grapeseed, avocado (not olive oil)
  • Food processor (optional). For cutting vegetables
  • Hand immersion blender (optional). For blending tomato achar